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Savory Breakfast Rolls

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Fluffy and comforting breakfast rolls filled with savory sausage, melted cheese, and colorful vegetables.

Ingredients

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  • 1 cup warm milk
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 egg
  • 1 cup cooked and crumbled sausage
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup chopped vegetables (bell peppers, onions, etc.)

Instructions

  1. Combine warm milk, sugar, and yeast in a bowl. Allow it to sit for about 5 minutes until the mixture becomes frothy.
  2. Mix flour and salt in a large mixing bowl. Create a well in the center and pour in the yeast mixture, olive oil, and egg. Mix until a cohesive dough forms.
  3. Knead the dough on a floured surface for about 5 minutes, or until it’s smooth and elastic.
  4. Transfer the dough to a greased bowl, cover it, and let it rise in a warm spot for 1 hour, or until it doubles in size.
  5. Preheat your oven to 375°F (190°C).
  6. Roll out the risen dough into a large rectangle. Evenly distribute the cooked sausage, cheese, and chopped vegetables over the surface.
  7. Roll the dough tightly into a log and slice it into even rolls.
  8. Place the rolls on a greased baking sheet and let them rise for another 20 minutes.
  9. Bake for 20-25 minutes or until they are golden brown.
  10. Serve warm and enjoy a delightful breakfast!

Notes

Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze them for up to a month.

Nutrition

Find it online: https://www.tastysavvy.com/savory-breakfast-rolls-3/