Scrambled Eggs with Avocado
A delicious and nutritious breakfast of fluffy scrambled eggs topped with creamy avocado, perfect for busy mornings or leisurely brunches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 eggs
- 1 ripe avocado
- Salt and pepper to taste
- 1 tablespoon butter or oil
- Optional: chopped herbs (like chives or parsley)
Instructions
- In a bowl, whisk the eggs together. Stir in salt and pepper to your taste.
- Heat the butter or oil in a non-stick skillet over medium heat until melted.
- Pour the egg mixture into the skillet, letting it sit undisturbed for a few seconds.
- Using a spatula, gently stir the eggs, cooking until soft and fluffy.
- Remove from heat and top the scrambled eggs with sliced avocado.
- Serve immediately, garnishing with fresh herbs if desired.
Notes
For the best flavor, use fresh ingredients. Consider adding cheese or sautéed vegetables for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://www.tastysavvy.com/scrambled-eggs-with-avocado/