Seasoned Crispy Chicken Drumsticks
A nostalgic dish that combines comfort and convenience, perfect for weeknight dinners or gatherings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3 packs pasture-raised chicken drumsticks (about 13–15 drumsticks)
- 3–4 tablespoons extra virgin olive oil
- 2 teaspoons sea salt
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1 teaspoon paprika
- 1 teaspoon ground pepper
Instructions
- Preheat your oven to 420°F.
- Pat all drumsticks dry with a paper towel to remove excess moisture.
- Ensure the skin is intact and covering the meat.
- Toss the drumsticks with olive oil.
- Add the seasonings and mix until evenly coated.
- Prepare a baking sheet by spraying it with oil and placing a rack on top.
- Arrange the drumsticks on the rack and bake for 35 minutes.
- After 35 minutes, carefully flip each drumstick and bake for an additional 15 minutes.
- Once golden and crispy, remove from the oven and let them cool slightly.
Notes
Perfectly crispy skin can be achieved by patting the drumsticks dry and ensuring an even coat of oil and spices.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/seasoned-crispy-chicken-drumsticks/