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Shakshuka

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A North African and Middle Eastern classic, shakshuka features eggs poached in a spiced tomato sauce, perfect for brunch or dinner.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 bell pepper, chopped
  • 4 tomatoes, chopped (or a can of diced tomatoes)
  • 1 potato, diced
  • 4 eggs
  • Salt and pepper to taste
  • Fresh herbs (parsley or cilantro) for garnish

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the chopped onion and minced garlic. Sauté until soft—about 3-4 minutes.
  3. Toss in the bell pepper and diced potato. Cook until the potato is tender, around 5-7 minutes.
  4. Stir in the chopped tomatoes and season with salt and pepper. Let this mixture simmer for about 5 minutes to blend the flavors.
  5. Create small wells in the tomato mixture, then carefully crack an egg into each well. Cover the skillet and cook until the eggs are just set to your liking, around 4-5 minutes.
  6. Garnish with fresh herbs before serving.

Notes

Shakshuka can be served with warm crusty bread or pita for a delightful experience.

Nutrition

Find it online: https://www.tastysavvy.com/shakshuka-recipe-guide/