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Shakshuka

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Shakshuka is a hearty dish of eggs poached in a spiced tomato sauce with a medley of vegetables. Perfect for brunch or a quick weeknight meal.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 large tomato, diced
  • 2 large eggs
  • 1 potato, peeled and diced
  • Salt and pepper to taste
  • Fresh herbs (optional, for garnish)

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Add the chopped onion and bell pepper. Cook until they soften, about 5 minutes.
  3. Stir in the minced garlic and sauté for an additional minute until fragrant.
  4. Add the diced potato and tomato, seasoning with salt and pepper. Cook for about 10 minutes, stirring occasionally, until the potato is tender.
  5. Make small wells in the mixture and crack an egg into each well.
  6. Cover the skillet and cook until the eggs are set to your desired doneness, roughly 5 minutes.
  7. Garnish with fresh herbs if using, and serve warm.

Notes

Shakshuka is best served warm with crusty bread for dipping. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.tastysavvy.com/shakshuka-recipe/