Sheet Pan Breakfast Quesadillas
A delicious and easy way to start your day with all your breakfast favorites in one warm, cheesy package. Perfect for brunch, meal prep, or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian (if meat is omitted)
Ingredients
Scale
- 6 large flour tortillas
- 8 large eggs
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 cup cooked breakfast sausage or bacon (optional)
- 1 cup diced bell peppers and onions
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- Sauté bell peppers and onions: In a large skillet, add a little oil and sauté the bell peppers and onions over medium heat until they soften, about 4-5 minutes.
- Add meat, if using: If you’re including sausage or bacon, toss it in the skillet and warm through.
- Prepare the egg mixture: In a bowl, beat the eggs and season with salt and pepper. Pour this mixture into the skillet, stirring gently until fully cooked.
- Layer the tortillas: On a large sheet pan, lay out three tortillas. Spread the egg mixture evenly over them, sprinkle with cheese, and top with the remaining tortillas.
- Bake: Lightly spray the tops with cooking spray, then bake in the oven for 10-12 minutes or until they are golden and crispy.
- Serve: Remove from the oven and slice into wedges for serving.
Notes
For best results, don’t overcook the eggs and experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 250mg
Find it online: https://www.tastysavvy.com/sheet-pan-breakfast-quesadillas/