Sheet Pan Pancakes
Transform traditional pancakes into an easy, fuss-free breakfast with these delightful sheet pan pancakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C). Grease a baking sheet well.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until all dry ingredients are combined.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until blended.
- Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t over-mix to keep the pancakes fluffy!
- Spread the batter evenly across the prepared baking sheet.
- Bake in the oven for 15-20 minutes until golden and fluffy.
- Once baked, let pancakes cool slightly before cutting into squares. Serve with your favorite toppings!
Notes
Feel free to substitute almond milk for a dairy-free version or add a sprinkle of cinnamon for extra flavor!
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.tastysavvy.com/sheet-pan-pancakes/