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Single Serving Fluffy Baked Protein Pancake Bowls

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A delightful and protein-packed pancake bowl perfect for busy mornings or leisurely brunches.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1/2 teaspoon baking powder
  • 1/2 cup milk or milk alternative
  • 1/4 cup Greek yogurt
  • 1 tablespoon maple syrup or honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine the rolled oats, protein powder, and baking powder in a mixing bowl.
  3. Mix the milk, Greek yogurt, maple syrup, and vanilla extract in another bowl until smooth.
  4. Add the wet ingredients to the dry ingredients, stirring until everything is well combined.
  5. Pour the mixture into a greased ramekin or small baking dish.
  6. Bake for 15-20 minutes, or until the top is golden and the mixture is set.
  7. Allow it to cool for a few minutes before serving. Enjoy your protein-packed pancake bowl!

Notes

Top with fresh berries, sliced bananas, or a drizzle of more maple syrup. Great with scrambled eggs or coffee.

Nutrition

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