Skillet Bang Bang Chicken Thighs
Juicy chicken thighs coated in a creamy, spicy Bang Bang sauce, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 teaspoon sriracha (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped green onions (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat.
- Generously season the chicken thighs with salt and pepper.
- Place the seasoned chicken in the skillet. Cook each side for about 6-7 minutes until nicely browned and juices run clear.
- In a separate bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, and onion powder until well combined. This is your Bang Bang sauce!
- Once the chicken is thoroughly cooked, remove it from the skillet and drizzle the Bang Bang sauce over the top.
- Finish by garnishing with chopped green onions. Serve immediately and enjoy!
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. Can substitute chicken thighs with chicken breasts or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/skillet-bang-bang-chicken-thighs/