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Slow Cooker Chicken and Gravy

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A comforting and easy slow cooker dish featuring tender chicken simmered in savory gravy, perfect for busy weeknights.

Ingredients

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  • pounds boneless, skinless chicken breasts
  • 1 packet gravy mix
  • 1 cup water or chicken broth
  • Salt and pepper to taste
  • Mashed potatoes or rice for serving

Instructions

  1. Place thawed chicken breasts in the slow cooker.
  2. In a separate bowl, mix the gravy packet with water or chicken broth.
  3. Pour the gravy mix over the chicken in the slow cooker.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  6. Serve the chicken and gravy over mashed potatoes or rice.

Notes

For added flavor, sear the chicken before slow cooking, or add vegetables like carrots or onions for extra nutrition.

Nutrition