Slow Cooker Marry Me Chicken

Cooking can sometimes feel like an overwhelming task, especially on busy weeknights. That was me a few weeks ago when I stumbled upon a gem of a recipe that has since made its way into my regular dinner rotation: Slow Cooker Marry Me Chicken. This flavorful dish combines tender chicken, sun-dried tomatoes, and a creamy sauce that truly elevates weeknight dinners into something special. Whether you’re cooking for a family gathering or enjoying a cozy evening at home, this dish has a knack for stealing the show—and hearts!

Why You’ll Love This Dish

There are so many reasons to give this Slow Cooker Marry Me Chicken a try. First and foremost, it’s a set-it-and-forget-it kind of dish, allowing you to go about your day while your slow cooker does the work. It’s budget-friendly, comforting, and appealing to even the pickiest eaters, making it perfect for family dinners or meal prep. Just imagine coming home to a tantalizing aroma and a creamy chicken dish ready to spoon over rice or mashed potatoes.

"I couldn’t believe how easy it was to make! The creamy sauce is to die for, and my kids couldn’t get enough of it. This recipe is definitely a keeper!"

How This Recipe Comes Together

To create this delicious Slow Cooker Marry Me Chicken, you’ll start by preparing the chicken and the seasoning. Once you toss the chicken pieces in flour and add the seasonings in the slow cooker, you’ll combine everything with boiling water for that rich flavor profile. After a few hours of low and slow cooking, you’ll add in the cream cheese and Parmesan to create a sauce that’s simply irresistible. Trust me, this process is as straightforward as it sounds—and the results are incredible!

Gather These Items

Before diving into the cooking, here’s what you’ll need:

• 650 g Skinless, boneless chicken breast (cut into bite-sized pieces)
• 30 g Plain flour
• Sea salt and freshly ground black pepper
• 3 Garlic cloves (peeled and crushed)
• 100 g Sun dried tomatoes (drained and very finely chopped)
• 1 tsp Dried oregano
• 2 tsp Paprika
• 300 ml Boiling water
• 1 Chicken stock cube (cracked)
• 100 g Cream cheese
• 50 g Parmesan (grated)
• 15 g Fresh basil leaves

If you’re looking for substitutions, try using dried herbs in place of fresh, or swap chicken for turkey if you want to lighten things up. Gluten-free alternatives to flour work well too!

Directions to Follow

1. Toss bite-sized chicken pieces in plain flour, seasoning with sea salt and freshly ground black pepper.
2. Place the floured chicken into the slow cooker. Add crushed garlic, sun-dried tomatoes, dried oregano, paprika, and the cracked chicken stock cube.
3. Carefully pour boiling water over the mixture to combine.
4. Set your slow cooker to HIGH for 2.5 to 3 hours or LOW for 5 to 6 hours. Cook until the chicken is tender and flavorful.
5. Just before serving, mix in the cream cheese, grated Parmesan, and chopped fresh basil to create a sumptuous sauce. Serve warm over rice or creamy mashed potatoes.

Best Ways to Enjoy It

When serving Slow Cooker Marry Me Chicken, think comfort food at its finest. The dish pairs beautifully with fluffy rice, creamy mashed potatoes, or even a side of garlic bread. For added freshness, top the plated chicken with extra basil or a sprinkle of freshly grated Parmesan. You could also serve it with a side salad for a balanced meal or pair it with a light white wine for a lovely dinner experience.

How to Store and Reheat

To keep your leftovers fresh, allow the chicken to cool down before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warmed through. If you need to store it longer, consider freezing it in a freezer-safe container for up to three months.

Helpful Cooking Tips

To ensure that your Slow Cooker Marry Me Chicken turns out perfectly every time, remember these tips:

• Sear the chicken briefly in a skillet before adding it to the slow cooker for added flavor.
• Adjust the seasoning according to your taste; more garlic or herbs can enhance the dish further.
• Stir in the cream cheese well to avoid lumps, and allow a few minutes for it to melt into a luscious sauce.

Recipe Variations

Looking to switch things up? Here are a few ideas:

• Spice it up by adding crushed red pepper flakes for some heat.
• Use different proteins like shrimp or tofu to cater to varying dietary needs.
• Experiment with different cheeses, such as goat cheese or feta, to change the flavor profile.

Your Questions Answered

How long does the prep take before cooking?

Prep time is approximately 15-20 minutes, making it quick and easy to start!

Can I use frozen chicken?

Yes, you can use frozen chicken. Just increase the cooking time slightly and ensure it reaches the appropriate internal temperature of 75°C (165°F) when done.

What should I do if the sauce is too thick?

If your sauce ends up being too thick, simply stir in a little extra boiling water or chicken broth until you reach your desired consistency.

This Slow Cooker Marry Me Chicken recipe is sure to blossom in your culinary repertoire, enriching your evenings with ease and delightful flavor. Give it a try, and get ready to fall in love with cooking all over again!

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