Smoked Chicken Breast
A simple yet flavorful smoked chicken breast recipe that infuses rich aromas, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Smoking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your smoker or grill to 250°F (120°C).
- Mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rub the chicken breasts thoroughly with olive oil, ensuring they are well-coated.
- Evenly coat the chicken breasts with the spice mixture for maximum flavor.
- Place the seasoned chicken breasts in the smoker or on the grill.
- Smoke the chicken for about 1.5 to 2 hours or until the internal temperature reaches 165°F (75°C).
- Remove the chicken from the heat and let it rest for 5-10 minutes before slicing.
- Enjoy the chicken as is or slice it for wraps or tacos!
Notes
Experiment with different seasonings, and store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://www.tastysavvy.com/smoked-chicken-breast/