Spinach Stuffed Chicken Breasts
Tender chicken breasts filled with a creamy, flavorful spinach mixture, perfect for a cozy family dinner or impressing guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper, to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, garlic powder, salt, and pepper. Blend until smooth and well mixed.
- Carefully cut a pocket into each chicken breast, making sure not to cut all the way through.
- Stuff each chicken breast with the spinach mixture, ensuring each bite is packed with flavor.
- Place the stuffed chicken breasts in a baking dish. Drizzle olive oil on top and sprinkle with additional salt and pepper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let the stuffed chicken rest for a few moments before serving.
Notes
Serve alongside a fresh salad or roasted vegetables. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://www.tastysavvy.com/spinach-stuffed-chicken-breasts/