Sticky Honey Gochujang Chicken
A sweet and spicy dish featuring tender chicken thighs marinated in gochujang and honey, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 6 chicken thighs (boneless, skin on)
- 2 cloves of garlic (grated)
- 3 stalks of green onions (white and green parts separated)
- 2 tbsp gochujang paste
- 2 tbsp honey
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Debone the chicken thighs to ensure they are free of bones.
- In a bowl, mix together the grated garlic, gochujang paste, honey, rice vinegar, soy sauce, and sesame oil.
- Stir the mixture until smooth and combined.
- Place the chicken thighs into the marinade, ensuring they are well coated, and let them sit for at least 30 minutes.
- Choose cooking method: grill, bake, or pan-sear until the chicken reaches an internal temperature of 165°F.
Notes
For best flavor, marinate overnight. Serve over steamed rice or with roasted vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.tastysavvy.com/sticky-honey-gochujang-chicken/