Stuffed Chicken
Hearty stuffed chicken breasts filled with a creamy mixture of cheese and spinach, perfectly grilled for a delicious meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup of cream cheese
- 1 cup of spinach (fresh or frozen)
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of Tony’s seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your grill to medium-high heat.
- Mix together the cream cheese, spinach, mozzarella, Parmesan cheese, and Tony’s seasoning until well combined.
- Cut a pocket into each chicken breast, taking care not to slice through completely.
- Stuff each chicken breast with the cheese mixture.
- Brush the outside of the chicken with olive oil, then season with salt and pepper to taste.
- Grill the chicken for about 6-7 minutes on each side or until it’s fully cooked and the juices run clear.
- Serve hot and enjoy your delicious stuffed chicken!
Notes
Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safety. Experiment with different cheeses or vegetables for personalization.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
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