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Sweet and Spicy Chicken Wings

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Delicious sweet and spicy chicken wings that balance honey’s sweetness with the kick from hot sauce, perfect for any gathering.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup honey
  • 1/4 cup hot sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together honey, hot sauce, soy sauce, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Toss the chicken wings in the sauce mix, ensuring each wing is well coated.
  4. Arrange the coated wings on a baking sheet lined with parchment paper, spacing them apart.
  5. Bake the wings for 40-45 minutes, turning them halfway through for even cooking.
  6. For an extra crispy finish, place the wings under the broiler for an additional 1-2 minutes, watching closely to prevent burning.
  7. Serve hot and enjoy!

Notes

For extra crispiness, dry the wings before coating and avoid overcrowding the baking sheet.

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