Print

Marry Me Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A one-pot wonder featuring juicy chicken breasts in a creamy sauce with penne pasta, sun-dried tomatoes, and fresh spinach.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 teaspoon red pepper flakes
  • 12 ounces penne pasta
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup fresh spinach
  • Fresh basil, chopped (for garnish)

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides with salt and pepper.
  2. Heat the oil: In a heavy skillet, warm the olive oil over medium heat until it shimmers.
  3. Sear the chicken: Add the seasoned chicken to the hot oil, cooking for 6-7 minutes per side until golden brown.
  4. Rest the chicken: Remove the chicken and set it aside to rest.
  5. Sauté garlic: In the same skillet, add in minced garlic and sauté for about 30 seconds until fragrant.
  6. Build the creamy base: Pour in the heavy cream and chicken broth, bringing it to a gentle simmer.
  7. Melt cheese and spice: Whisk in Parmesan cheese and red pepper flakes until melted.
  8. Cook pasta: In a separate pot, cook the penne according to package instructions until al dente.
  9. Finish sauce: Stir in the sun-dried tomatoes and fresh spinach into the sauce.
  10. Slice and return chicken: Slice the rested chicken and return it to the skillet, mixing into the sauce.
  11. Toss pasta: Drain the cooked penne and add it to the skillet, tossing to coat in the creamy sauce.
  12. Garnish and serve: Scatter chopped fresh basil on top and serve hot.

Notes

This dish can be stored in the refrigerator for up to 3-4 days. Reheat gently with a splash of chicken broth or cream.

Nutrition

Find it online: https://www.tastysavvy.com/tasty-marry-me-chicken-pasta/