Tex-Mex Breakfast Bowls
A vibrant and flavorful breakfast dish that combines sweet and spicy chicken crumbles with fluffy scrambled eggs and roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Roasting and Sautéing
- Cuisine: Tex-Mex
- Diet: Gluten-Free
Ingredients
- Sweet and spicy chicken crumbles
- Scrambled eggs
- Diced roasted potatoes
- Bell peppers
- Onions
- Olive oil
- Salt
- Pepper
Instructions
- Season and cook the sweet and spicy chicken crumbles until fully cooked through.
- In another pan, scramble the eggs until fluffy and cooked to your liking.
- Toss diced potatoes, bell peppers, and onions with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven until golden and tender.
- Layer cooked chicken crumbles, scrambled eggs, and roasted vegetables in a bowl. Serve warm.
Notes
Add a dollop of sour cream or a sprinkle of fresh cilantro for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://www.tastysavvy.com/tex-mex-breakfast-bowls/