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White Barbecue Chicken

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This unique recipe transforms ordinary chicken breasts into a mouthwatering dish with zesty and creamy notes of white barbecue sauce, perfect for summer cookouts.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup white barbecue sauce
  • 1 tablespoon olive oil
  • Salt
  • Pepper
  • Fresh herbs (optional, for garnish)

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush the chicken breasts with olive oil, then season them generously with salt and pepper.
  3. Place the chicken on the grill and cook for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C).
  4. In the last few minutes of grilling, brush the chicken generously with white barbecue sauce, allowing it to caramelize slightly.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes to redistribute the juices.
  6. Garnish with fresh herbs if desired, and plate to serve.

Notes

Store leftovers in airtight containers for 3-4 days. Reheat in the microwave or oven for best results.

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