Zero Carb Yogurt Bread
A quick and easy low-carb yogurt bread that’s versatile for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb, Gluten-Free
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Greek yogurt, eggs, and olive oil in a large bowl. Mix until smooth.
- Sift together almond flour, baking powder, and salt in a separate bowl.
- Incorporate the dry ingredients into the wet mixture. Stir gently until just combined.
- Pour the batter into a greased loaf pan, smoothing the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow the loaf to cool slightly before slicing. Enjoy fresh!
Notes
Store leftovers wrapped tightly in plastic wrap or in an airtight container to keep fresh for up to 4 days. It can also be frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://www.tastysavvy.com/zero-carb-yogurt-bread/