Zesty Avocado Egg Salad
A creamy and zesty avocado egg salad that’s perfect for a nutritious meal or snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 hard-boiled eggs
- 1 tablespoon lemon juice
- 2 tablespoons Greek yogurt
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Chopped fresh dill or parsley
- Cherry tomatoes (optional, for garnish)
Instructions
- In a medium bowl, mash the ripe avocados with a fork until smooth and creamy.
- Chop the hard-boiled eggs and fold them into the mashed avocados.
- Stir in the lemon juice, Greek yogurt, and Dijon mustard until everything is well combined.
- Season with salt, pepper, and the chopped fresh herbs to taste.
- Mix thoroughly to incorporate all the ingredients evenly.
- Serve chilled, garnished with cherry tomatoes if desired.
Notes
For a dairy-free option, swap out Greek yogurt for a dairy-free alternative. Enjoy on toast, in lettuce leaves, or with crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 220mg
Find it online: https://www.tastysavvy.com/zesty-avocado-egg-salad/