Blackstone Hot Honey BBQ Chicken Quesadillas are a perfect fusion of sweet and savory that will tantalize your tastebuds and bring joy to any meal. Whether it’s a bustling weeknight or a relaxed weekend gathering, this recipe brings excitement and mouthwatering flavors to the table. I first stumbled upon this dish during a family BBQ, and I was instantly hooked by the blend of hot honey and BBQ sauce that elevates simple chicken into something truly special. Trust me, once you try these quesadillas, they’ll become a go-to favorite!
Why You’ll Love This Dish
Picture a quick, satisfying dinner that doesn’t skimp on flavor. These Blackstone Hot Honey BBQ Chicken Quesadillas are not only budget-friendly but also a fantastic way to use up leftover chicken. With gooey cheese and a zesty filling wrapped in perfectly crisp tortillas, they hit the sweet spot for both kids and adults alike. Plus, they’re ready in about 20 minutes—perfect for those hectic weeknights!
"I made these quesadillas for my family last week, and they were gone in minutes! The sweet and spicy combo was a huge hit!" – Sarah, a satisfied home cook
Preparing Blackstone Hot Honey BBQ Chicken Quesadillas
Making these quesadillas is as easy as it is fun! Start by cooking seasoned chicken to perfection, incorporating tangy BBQ sauce and hot honey for that irresistible flavor kick. Once the chicken is ready, it’s all about layering: sprinkle cheese onto a tortilla, add the chicken, and fold it over to toast until golden brown. The result? Crispy, cheesy quesadillas filled with flavor.
This process is straightforward and flows smoothly from cooking the chicken to grilling the quesadillas. Here’s a brief look at the steps involved:
- Cook the seasoned chicken.
- Mix in BBQ sauce and hot honey.
- Assemble the quesadilla layers.
- Grill until crispy and serve hot.
What You’ll Need
To whip up these delicious quesadillas, gather the following ingredients:
- cooking oil of choice
- 1 pound boneless, skinless chicken thighs or chicken breasts
- kosher salt
- pepper
- BBQ seasoning blend
- 3 tablespoons BBQ sauce
- 2 tablespoons hot honey
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
Make sure to choose cheese that melts well – like cheddar, Monterey Jack, or a cheesy blend for that gooey goodness!
Directions to Follow
Now, let’s get cooking! Here’s a step-by-step guide:
- Preheat your griddle on medium heat, then swirl in your cooking oil.
- Season the chicken with kosher salt, pepper, and BBQ seasoning. Cook for about 6 minutes, stirring occasionally, until the chicken is fully cooked.
- Stir in the BBQ sauce and hot honey, cooking for another 2 minutes. Once done, remove the chicken mixture from the griddle.
- Add a bit more oil to the griddle. Lay the tortillas flat and sprinkle half of the cheese on one side.
- Layer the chicken mixture over the cheese, drizzle with additional BBQ sauce and hot honey if desired. Add cilantro, and top with the remaining cheese.
- Fold the tortillas over and cook for 1-2 minutes on each side until crispy and golden.
- Serve hot and top with your favorite garnishes.
Best Ways to Enjoy It
These quesadillas are best enjoyed fresh and hot from the griddle. Serve with a side of sour cream or salsa for dipping, and don’t forget to pile on some sliced jalapenos for an extra kick! Pair with a simple side salad or some seasoned black beans for a complete meal. They also make fantastic appetizers for game day or get-togethers!
Recommended Kitchen Tools
Professional Knife Set
A sharp knife set is essential for chopping your ingredients with ease, ensuring safety and precision in the kitchen.
Bamboo Cutting Board Set
Durable and practical, this cutting board set helps you prepare your ingredients without damaging your countertops.
Dual Basket Air Fryer
Perfect for quick cooking and achieving crispy results, this air fryer can help you make side dishes alongside your quesadillas!
How to Store
Storing any leftovers is as easy as it gets! These quesadillas can be kept in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again.
Extra Advice
Here are some tips to get the best results:
- Make sure not to overcrowd the griddle when cooking the chicken; giving it space allows for even cooking.
- For extra flavor, try marinating the chicken in the BBQ seasoning for an hour before cooking.
- If you’re making these for meal prep, assemble the ingredients and fill the quesadillas right before cooking for the best texture.
Recipe Variations
Feel free to get creative! Here are some fun variations you might enjoy:
- Swap out the hot honey for a sweet BBQ sauce for a milder flavor.
- Add diced bell peppers or onions for extra crunch.
- Use different types of tortillas, such as whole wheat or corn, for a twist on texture.
Frequently Asked Questions
What is the prep time for this recipe?
Preparation takes about 10 minutes, and cooking takes around 10 minutes, making a total of about 20 minutes.
Can I use chicken breasts instead of thighs?
Absolutely! Chicken breasts are a great alternative. Just be sure to cook them until they reach an internal temperature of 165°F.
How do I reheat the quesadillas?
For the best texture, reheat quesadillas in a skillet over medium heat for a few minutes on each side until crispy.
Enjoy these Blackstone Hot Honey BBQ Chicken Quesadillas at your next meal, and watch as they become an instant favorite!
PrintBlackstone Hot Honey BBQ Chicken Quesadillas
A delicious blend of sweet and savory flavors in crispy quesadillas filled with seasoned chicken and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
- Cooking oil of choice
- 1 pound boneless, skinless chicken thighs or chicken breasts
- Kosher salt
- Pepper
- BBQ seasoning blend
- 3 tablespoons BBQ sauce
- 2 tablespoons hot honey
- 4 large burrito-size flour tortillas
- 3 cups shredded cheese of choice
- 1/2 cup chopped cilantro (optional)
- Optional toppings: sour cream, jalapenos
Instructions
- Preheat your griddle on medium heat, then swirl in your cooking oil.
- Season the chicken with kosher salt, pepper, and BBQ seasoning. Cook for about 6 minutes, stirring occasionally, until fully cooked.
- Stir in the BBQ sauce and hot honey, cooking for another 2 minutes. Once done, remove the chicken mixture from the griddle.
- Add a bit more oil to the griddle. Lay the tortillas flat and sprinkle half of the cheese on one side.
- Layer the chicken mixture over the cheese, drizzle with additional BBQ sauce and hot honey if desired. Add cilantro, and top with the remaining cheese.
- Fold the tortillas over and cook for 1-2 minutes on each side until crispy and golden.
- Serve hot and top with your favorite garnishes.
Notes
These quesadillas are best enjoyed fresh and hot from the griddle. Pair with sour cream or salsa for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg