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Creamy Marry Me Chicken Pasta

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A rich and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and fresh basil, perfect for special occasions or cozy weeknight dinners.

Ingredients

Scale
  • 8 ounces Penne Pasta
  • 1 pound Boneless Skinless Chicken
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 tablespoons Butter
  • 3 cloves Minced Garlic
  • 1 tablespoon Flour
  • 1 cup Chicken Broth
  • 1 cup Heavy Cream
  • 1 teaspoon Dried Italian Seasoning
  • ½ cup Chopped Sun-Dried Tomatoes
  • 1 teaspoon Paprika
  • 1 cup Grated Parmesan Cheese
  • ¼ cup Fresh Basil

Instructions

  1. Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook as per package instructions until al dente. Drain and set aside.
  2. Prepare the Chicken: Season the boneless, skinless chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and allow it to rest.
  3. Sauté Garlic: In the same skillet, add butter. As it melts, toss in the minced garlic and sauté for about 30 seconds, being careful not to burn it.
  4. Make the Sauce: Sprinkle flour over the garlic and whisk for about 1 minute. Gradually add the chicken broth while whisking continuously. Then, mix in the heavy cream along with the dried Italian seasoning, sun-dried tomatoes, and paprika. Let this sauce simmer for a few minutes until it thickens slightly.
  5. Combine: Slice the rested chicken and add it back into the skillet. Stir in the cooked pasta and the Parmesan cheese, ensuring that the pasta is well-coated in the luscious sauce.
  6. Finish with Basil: Just before serving, add the fresh basil for that vibrant herbal flavor that takes the dish to the next level.

Notes

Allow the chicken to rest before slicing to retain moisture. Use fresh ingredients for best flavor.

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