Creamy Marry Me Chicken Pasta is one of those heartwarming dishes that can turn a simple weeknight meal into a special occasion. Imagine serving this rich, creamy pasta to your loved ones, with tender pieces of chicken, sun-dried tomatoes, and a sprinkle of fresh basil. The first time I made this dish, I was pleasantly surprised by how quickly it came together and how impressively delicious it was. It’s no wonder that it has the reputation of being worthy of the big question! Whether you’re looking to impress a date or just treat your family to something delightful, this pasta recipe is a keeper.
Why You’ll Love This Dish
Creamy Marry Me Chicken Pasta ticks all the boxes for a fantastic family meal or a cozy dinner for two. It’s quick to prepare, taking about 30 minutes from start to finish, making it perfect for busy weeknights. With a rich and creamy sauce that comforts the soul, this dish satisfies in every way. Plus, it’s budget-friendly without skimping on flavor—ideal for anyone looking to stretch their grocery dollars.
“This dish has quickly become a family favorite! Even my picky eater loves it. It’s creamy, delicious, and so easy to make!” – A happy home cook
How This Recipe Comes Together
This recipe flows seamlessly from cooking pasta to preparing chicken, and finally creating a delightful sauce. You’ll start by cooking the penne until al dente. While that’s happening, season and sear your chicken, then create a mouthwatering garlic and cream sauce enriched with sun-dried tomatoes and Italian herbs. Just combine everything, and you’ll have dinner ready in no time!
Ingredients
To make Creamy Marry Me Chicken Pasta, gather these ingredients:
- 8 ounces Penne Pasta
- 1 pound Boneless Skinless Chicken
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Butter
- 3 cloves Minced Garlic
- 1 tablespoon Flour
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 teaspoon Dried Italian Seasoning
- ½ cup Chopped Sun-Dried Tomatoes
- 1 teaspoon Paprika
- 1 cup Grated Parmesan Cheese
- ¼ cup Fresh Basil
Feel free to substitute heavy cream with a lighter option like half-and-half for a healthier take, or try using gluten-free pasta if you’re avoiding gluten.
Directions to Follow
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook as per package instructions until al dente. Drain and set aside.
Prepare the Chicken: Season the boneless, skinless chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and allow it to rest.
Sauté Garlic: In the same skillet, add butter. As it melts, toss in the minced garlic and sauté for about 30 seconds, being careful not to burn it.
Make the Sauce: Sprinkle flour over the garlic and whisk for about 1 minute. Gradually add the chicken broth while whisking continuously. Then, mix in the heavy cream along with the dried Italian seasoning, sun-dried tomatoes, and paprika. Let this sauce simmer for a few minutes until it thickens slightly.
Combine: Slice the rested chicken and add it back into the skillet. Stir in the cooked pasta and the Parmesan cheese, ensuring that the pasta is well-coated in the luscious sauce.
Finish with Basil: Just before serving, add the fresh basil for that vibrant herbal flavor that takes the dish to the next level.
Best Ways to Enjoy It
To serve Creamy Marry Me Chicken Pasta, a simple bowl garnished with extra basil and a sprinkle of Parmesan cheese looks stunning. Pair this dish with a light side salad featuring arugula or spinach for a refreshing touch. If you’re feeling indulgent, warm garlic bread is a perfect match, soaking up that creamy sauce beautifully. And don’t forget a crisp glass of white wine to elevate your meal!
How to Store
Leftover Creamy Marry Me Chicken Pasta can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a skillet over medium heat, adding a splash of water or broth to help loosen the sauce. You can also microwave it in short bursts until warmed through. Be cautious not to overheat, as the cream can separate.
Tips to Make It Perfect
- Don’t Skip the Resting Period: Letting the chicken rest after cooking allows the juices to redistribute, keeping it moist.
- Fresh Ingredients Matter: Using fresh garlic and basil can significantly enhance flavors.
- Be Mindful with the Sauce: If you want a thicker sauce, let it simmer a bit longer, but keep an eye on it to avoid burning.
Recipe Variations
- Add Vegetables: Consider tossing in some spinach, mushrooms, or bell peppers when sautéing the garlic for added nutrition and flavor.
- Spice it Up: If you like heat, sprinkle in some red pepper flakes while making the sauce for a kick.
- Make it Lighter: Swap out heavy cream for coconut milk or Greek yogurt for a lighter, dairy-free version.
Frequently Asked Questions
How long does it take to prepare?
This recipe takes about 30-35 minutes from start to finish, making it a perfect weeknight dinner option.
Can I use frozen chicken?
Yes, just make sure to thaw the chicken completely before cooking for even results.
Is it safe to reheat pasta with cream sauce?
Absolutely! Just ensure it’s heated thoroughly without boiling again, as that can cause the cream to separate.
Recommended Kitchen Tools
Professional Knife Set
A sharp, reliable knife set is essential for preparing chicken and chopping herbs or vegetables. It makes cooking feel effortless and safe.
Bamboo Cutting Board Set
These cutting boards are practical and durable, perfect for all your chopping needs, and they add a touch of natural beauty to your kitchen.
Mixing Bowls Set
These space-saving bowls are perfect for mixing ingredients and serving, making your cooking process smoother.
PrintCreamy Marry Me Chicken Pasta
A rich and creamy pasta dish featuring tender chicken, sun-dried tomatoes, and fresh basil, perfect for special occasions or cozy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free (if using gluten-free pasta)
Ingredients
- 8 ounces Penne Pasta
- 1 pound Boneless Skinless Chicken
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Butter
- 3 cloves Minced Garlic
- 1 tablespoon Flour
- 1 cup Chicken Broth
- 1 cup Heavy Cream
- 1 teaspoon Dried Italian Seasoning
- ½ cup Chopped Sun-Dried Tomatoes
- 1 teaspoon Paprika
- 1 cup Grated Parmesan Cheese
- ¼ cup Fresh Basil
Instructions
- Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add the penne pasta and cook as per package instructions until al dente. Drain and set aside.
- Prepare the Chicken: Season the boneless, skinless chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and allow it to rest.
- Sauté Garlic: In the same skillet, add butter. As it melts, toss in the minced garlic and sauté for about 30 seconds, being careful not to burn it.
- Make the Sauce: Sprinkle flour over the garlic and whisk for about 1 minute. Gradually add the chicken broth while whisking continuously. Then, mix in the heavy cream along with the dried Italian seasoning, sun-dried tomatoes, and paprika. Let this sauce simmer for a few minutes until it thickens slightly.
- Combine: Slice the rested chicken and add it back into the skillet. Stir in the cooked pasta and the Parmesan cheese, ensuring that the pasta is well-coated in the luscious sauce.
- Finish with Basil: Just before serving, add the fresh basil for that vibrant herbal flavor that takes the dish to the next level.
Notes
Allow the chicken to rest before slicing to retain moisture. Use fresh ingredients for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg