Everything Bagel Egg Muffins
Delightful and easy-to-make egg muffins infused with everything bagel seasoning, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons everything bagel seasoning
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- Whisk together the eggs, milk, salt, and black pepper until well combined in a medium bowl.
- Stir in the shredded cheddar cheese and chopped chives, mixing thoroughly.
- Pour the egg mixture into the prepared muffin cups, filling each about two-thirds full.
- Sprinkle everything bagel seasoning generously over the top of each muffin.
- Bake for 18-20 minutes, or until the muffins are puffed and lightly golden on top.
- Allow the muffins to cool in the tin for a few minutes before carefully removing them.
Notes
Add diced veggies for extra nutrition or try different types of cheese for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg