Nothing beats waking up to the aroma of freshly baked breakfast muffins, and these Everything Bagel Egg Muffins are just the recipe to brighten your morning. I stumbled upon this gem while searching for a quick, protein-packed breakfast option that my family would enjoy. What I found was a delightful combination of fluffy eggs, sharp cheddar, and that irresistible everything bagel seasoning that pairs perfectly with a cup of coffee or a glass of fresh juice. Plus, they are incredibly versatile — wonderful for busy weekdays, lazy weekends, or even as a grab-and-go snack.
Why You’ll Love This Dish
If you’re wondering why you should make Everything Bagel Egg Muffins at home, let me tell you: they are a true crowd-pleaser! These little wonders are not only easy to make, but they’re also a fantastic way to sneak in some veggies, making them a healthier option for breakfast. They’re budget-friendly too, requiring just a handful of staples easily found in your kitchen.
On busy mornings, these muffins are perfect for meal prep. Make a batch over the weekend, and you’ll have delicious, on-the-go breakfasts ready throughout the week. You could even serve them at brunch with friends or family — trust me, they’ll disappear faster than you can say “everything bagel!”
“These muffins were a hit with my kids! They loved the cheesy flavor and the everything bagel seasoning was a fun twist. I’ll definitely be making these again!”
How This Recipe Comes Together
Making Everything Bagel Egg Muffins is a breeze! First, you’ll whip up a simple egg mixture, fold in some cheese and chives, and scoop it into a greased muffin tin. Then, just sprinkle on the everything seasoning and pop them in the oven. In about 20 minutes, you will have perfectly puffed egg muffins that are golden on top and bursting with flavor.
What You’ll Need
To create your delicious egg muffins, gather these ingredients:
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons everything bagel seasoning
- Cooking spray
Feel free to swap out the cheddar for a different type of cheese or use fresh herbs instead of chives for a personalized touch.
Directions to Follow
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese and chopped chives, mixing thoroughly.
- Pour the egg mixture into the prepared muffin cups, filling each about two-thirds full.
- Generously sprinkle everything bagel seasoning over the top of each muffin.
- Bake for 18-20 minutes, or until the muffins are puffed and lightly golden on top.
- After baking, allow the muffins to cool in the tin for a few minutes before carefully removing them.
Best Ways to Enjoy It
These Everything Bagel Egg Muffins are delicious on their own, but you can elevate them with some tasty accompaniments. Consider serving them with a drizzle of sriracha for a spicy kick or a side of homemade salsa for a fresh twist. They pair beautifully with a light salad or some crispy bacon for a heartier brunch option. Serve with a steaming cup of coffee or perhaps a refreshing smoothie made with a Ninja Blast Portable Blender to round out your meal.
How to Store and Reheat
Leftover muffins can be stored in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze them for up to 3 months. When ready to eat, simply reheat them in the microwave for about 30 seconds or pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through.
Helpful Cooking Tips
- Mix it up: Feel free to experiment with different cheeses or add in diced veggies like bell peppers or spinach.
- Don’t skip the cooking spray: Greasing the muffin tin thoroughly prevents sticking and ensures easy removal after baking.
- Watch your bake time: Ovens can vary, so keep an eye on the muffins towards the end of the baking time to prevent overcooking.
Recipe Variations
- Veggie Lovers: Add diced tomatoes, spinach, or bell peppers for a veggie-packed version.
- Spicy Twist: Incorporate diced jalapeños or a dash of hot sauce into the egg mixture for a spicy kick.
- Herb Swap: Try different fresh herbs like parsley, basil, or dill, depending on your preference.
Frequently Asked Questions
What’s the prep time for these muffins?
Prep time is about 10 minutes, making them a quick option when you’re in a hurry.
Can I use milk alternatives in this recipe?
Absolutely! Feel free to substitute almond milk, soy milk, or any other dairy-free milk for a lighter version.
How do I know when they’re cooked?
The muffins should be set in the center and have a light golden color on top. A toothpick inserted in the center should come out clean.
Recommended Kitchen Tools
Nonstick Muffin Pan
This nonstick muffin pan is perfect for achieving easy, clean muffin releases, ensuring your Everything Bagel Egg Muffins come out perfectly every time.
Mixing Bowls Set
A handy mixing bowls set makes it easy to whisk together all your ingredients without any mess. Plus, they stack for convenient storage!
Professional Knife Set
A good knife set is essential for chopping your veggies and herbs quickly and safely, setting the stage for easy prep.
These Everything Bagel Egg Muffins are sure to become a staple in your home, delighting your taste buds with their savory, cheesy goodness. Happy cooking!
PrintEverything Bagel Egg Muffins
Delightful and easy-to-make egg muffins infused with everything bagel seasoning, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped chives
- 2 tablespoons everything bagel seasoning
- Cooking spray
Instructions
- Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin with cooking spray.
- Whisk together the eggs, milk, salt, and black pepper until well combined in a medium bowl.
- Stir in the shredded cheddar cheese and chopped chives, mixing thoroughly.
- Pour the egg mixture into the prepared muffin cups, filling each about two-thirds full.
- Sprinkle everything bagel seasoning generously over the top of each muffin.
- Bake for 18-20 minutes, or until the muffins are puffed and lightly golden on top.
- Allow the muffins to cool in the tin for a few minutes before carefully removing them.
Notes
Add diced veggies for extra nutrition or try different types of cheese for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg