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Freezer Breakfast Burritos

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A quick and customizable breakfast solution that can be prepared in advance and frozen for busy mornings.

Ingredients

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  • 12 large eggs
  • 1/2 cup milk
  • 1 pound breakfast sausage, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 12 (10-inch) flour tortillas
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Heat the vegetable oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet. Cook, stirring occasionally, for about 4-5 minutes until the eggs are set but still moist. Remove from heat and set aside.
  4. Warm the tortillas slightly to make them pliable and easier to roll.
  5. On each tortilla, layer a portion of the scrambled eggs, followed by crumbled sausage and a sprinkle of cheese.
  6. Fold the sides of each tortilla in, then roll from the bottom to form tight burritos.
  7. Wrap each burrito tightly in plastic wrap, then in aluminum foil for added protection.
  8. Place the wrapped burritos in a freezer-safe bag or container. They can be frozen for up to 3 months.
  9. To reheat, remove the foil and plastic wrap, wrap the burrito in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.

Notes

For variety, try swapping the breakfast sausage for turkey sausage or black beans. Add sautéed vegetables or different cheeses to customize them.

Nutrition

Find it online: https://www.tastysavvy.com/freezer-breakfast-burritos-2/