Freezer Breakfast Burritos are a delightful solution for those hectic mornings when time is tight but a satisfying meal is non-negotiable. I stumbled upon this recipe during a chaotic week of school drop-offs and work meetings, and it quickly became a staple in my household. Who doesn’t love waking up and knowing that a hearty breakfast is just a quick reheat away? These burritos pack a punch with protein from the eggs and sausage, and they are as customizable as you like, making them perfect for anyone in the family.
What Makes This Recipe Special
When you’re looking for efficiency paired with comfort, these freezer breakfast burritos shine. They’re quick to prepare, budget-friendly, and the kids absolutely love them. Whether you’re meal prepping for a busy week ahead or hosting a leisurely brunch, these burritos can be your go-to. Plus, they hold up beautifully in the freezer, making them a smart addition to your meal rotation.
"I made these on a Sunday and we had delicious breakfast all week! The kids loved picking their own fillings, and it saved us so much time on busy mornings!"
Preparing Freezer Breakfast Burritos
Making these breakfast burritos is straightforward. The process flows from whisking the egg mixture to wrapping and freezing the portions for later. Here’s how it goes down: you’ll first scramble the eggs, layer them with sausage and cheese in tortillas, and then securely wrap them for the freezer. In less than an hour, you’ll have multiple portions ready to go!
What You’ll Need
Here’s the list of ingredients you’ll need to whip up these delicious burritos:
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Feel free to swap the cheeses for your favorites or choose a lower-fat milk if you’d like a lighter option!
Directions to Follow
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, for about 4-5 minutes until the eggs are set but still moist. Remove from heat and set aside.
- Warm the tortillas slightly to make them pliable and easier to roll.
- On each tortilla, layer a portion of the scrambled eggs, followed by crumbled sausage and a sprinkle of cheese.
- Fold the sides of each tortilla in, then roll from the bottom to form tight burritos.
- Wrap each burrito tightly in plastic wrap, then in aluminum foil for added protection.
- Place the wrapped burritos in a freezer-safe bag or container. They can be frozen for up to 3 months.
- To reheat, remove the foil and plastic wrap, wrap the burrito in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Best Ways to Enjoy It
These burritos are versatile—perfect for breakfast or even a quick lunch. You can serve them with a side of salsa or guacamole for a tasty twist. A fresh fruit salad or smoothie pairs wonderfully alongside them and adds a refreshing contrast to the warm, hearty burritos.
How to Store
To keep your freezer breakfast burritos fresh, ensure they are wrapped tightly in plastic wrap and aluminum foil. Store them in a freezer-safe bag or container. They can remain in the freezer for up to three months, making them a practical batch-cooking solution.
Helpful Cooking Tips
- Make sure not to overcook the scrambled eggs; they should be set but still a bit moist. This ensures they don’t dry out when reheating.
- If you like a kick of flavor, consider adding some diced jalapeños or a sprinkle of hot sauce to the egg mixture.
- Use a variety of cheeses for different flavor profiles. Pepper Jack can add an exciting heat, while a mix of cheeses provides depth.
Recipe Variations
Feel free to change these burritos up! You can swap the breakfast sausage for turkey sausage or even black beans for a vegetarian option. Add some sautéed bell peppers, spinach, or even avocado to customize them to your liking. These variations not only cater to different diets but also add interesting flavors.
Frequently Asked Questions
What is the prep time for these burritos?
Preparation takes about 15-20 minutes, while cooking and assembly will add another 25-30 minutes, making it a quick and rewarding task!
Can I make these vegetarian?
Yes! Simply replace the breakfast sausage with your favorite cooked vegetables, beans, or even tofu. The flavors will still shine through!
How do I reheat them without losing moisture?
Wrapping the burritos in a damp paper towel before microwaving helps retain moisture and prevents them from drying out.
Freezer Breakfast Burritos
A quick and customizable breakfast solution that can be prepared in advance and frozen for busy mornings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Freezing
- Cuisine: Mexican
- Diet: Optional Vegetarian
Ingredients
- 12 large eggs
- 1/2 cup milk
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the vegetable oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet. Cook, stirring occasionally, for about 4-5 minutes until the eggs are set but still moist. Remove from heat and set aside.
- Warm the tortillas slightly to make them pliable and easier to roll.
- On each tortilla, layer a portion of the scrambled eggs, followed by crumbled sausage and a sprinkle of cheese.
- Fold the sides of each tortilla in, then roll from the bottom to form tight burritos.
- Wrap each burrito tightly in plastic wrap, then in aluminum foil for added protection.
- Place the wrapped burritos in a freezer-safe bag or container. They can be frozen for up to 3 months.
- To reheat, remove the foil and plastic wrap, wrap the burrito in a damp paper towel, and microwave on high for 1-2 minutes, or until heated through.
Notes
For variety, try swapping the breakfast sausage for turkey sausage or black beans. Add sautéed vegetables or different cheeses to customize them.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 360mg