Slow Cooker Chicken Pot Pie

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If there’s one dish that embodies the essence of comfort food, it’s chicken pot pie. I still remember the first time I made it. The aromas of savory spices wafting through my kitchen drew my family in, their faces lighting up with anticipation. This slow cooker chicken pot pie is not only simple to prepare but also brims with rich flavors and heartwarming goodness. Perfect for a busy weeknight or a cozy weekend dinner, this is a recipe you’ll want to keep close to your heart.

Why You’ll Love This Dish

This slow cooker chicken pot pie captures all the comforting flavors of a classic dish while being incredibly easy to make. It’s a fantastic weeknight dinner solution that suits the whole family. With just a few ingredients, it’s budget-friendly and kid-approved! You can feel good about making it, knowing it’s packed with flavors and nutrients, thanks to the blend of veggies and chicken.

"This pot pie became an instant favorite with my kids. They love the fluffy biscuits on top, and I love how easy it is to make!" – A satisfied home cook

Step-by-Step Overview

Creating this delicious chicken pot pie is a breeze. You’ll start by combining the chicken, veggies, and seasonings right in your slow cooker. While that simmers, you’ll whip up a simple biscuit batter. After layering the biscuits over the chicken mixture, just set the slow cooker and let it work its magic. By the time dinner rolls around, you’ll have a delicious, hearty meal ready to serve!

Gather These Items

Here’s what you’ll need to make this delightful dish:

• 1 pound chicken breasts, cubed
• 2 cups mixed vegetables (carrots, peas, corn, green beans)
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 tbsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups Biscuit Mix
• 3/4 cup milk

Feel free to swap in your favorite vegetables or use leftover chicken if you have some on hand!

Directions to Follow

1. Combine Ingredients: Start by adding the cubed chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, dried thyme, salt, and black pepper into your slow cooker. Stir well to combine everything evenly.

2. Prepare Biscuit Batter: In a separate bowl, mix the Biscuit Mix with milk. Stir gently until just combined; a few lumps are okay. They’ll help make your biscuits fluffier!

3. Layer the Biscuits: Spoon dollops of the biscuit mixture over the chicken and vegetable mix in the slow cooker.

4. Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours. The dish is ready when the chicken is thoroughly cooked, and the biscuits are fluffy and lightly golden.

5. Serve and Enjoy: Once it’s done cooking, serve warm and enjoy the comforting flavors of your homemade pot pie!

Best Ways to Enjoy It

To serve your chicken pot pie, scoop generous portions into bowls and enjoy it alongside a crisp green salad for some extra freshness. Alternatively, pair it with buttery garlic bread for a satisfying meal that’s sure to impress.

How to Store and Reheat

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave for a quick warm-up, or bake in the oven at 350°F (175°C) until heated through. Just make sure the biscuits stay soft!

Helpful Cooking Tips

• For added flavor, consider sautéing onions and garlic before adding them to the slow cooker.
• If you prefer a thicker sauce, you can whisk in a cornstarch slurry near the end of cooking.
• Don’t skip letting the biscuit batter stay slightly lumpy; it will make for a better texture!

Recipe Variations

Feel free to get creative with this recipe! You can switch up the proteins by using turkey or rotisserie chicken. For a healthier twist, consider adding more vegetables, such as zucchini or broccoli! For a savory kick, sprinkle in red pepper flakes or a dash of hot sauce.

Frequently Asked Questions

How long does it take to prep?

Prep time is around 15-20 minutes, making it perfect for those busy afternoons. The slow cooker does the rest!

Can I freeze the leftovers?

Yes! Just make sure to freeze the pot pie without the biscuits on top. The biscuits are best fresh.

What if I don’t have Biscuit Mix?

You can easily make homemade biscuits with flour, baking powder, salt, and butter; just follow your favorite recipe!

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