Chicken with Buttered Noodles is one of those dishes that embodies comfort and simplicity. I first stumbled upon this recipe during a weeknight rush, looking for something quick yet satisfying. The combination of tender chicken pieces tossed with rich, buttery noodles and a hint of garlic brings back memories of cozy family dinners. It’s the type of meal that’s perfect for gathering around the table after a long day or serving at a low-key family brunch. Let’s dive into this delightful recipe that’s bound to please everyone!
Why You’ll Love This Dish
There are plenty of reasons to put Chicken with Buttered Noodles on your cooking radar. For starters, this dish comes together in about 30 minutes, making it an ideal weeknight dinner option. It’s budget-friendly, requiring just a handful of staple ingredients you likely already have at home. Plus, kids and adults alike will find it simply irresistible—who can resist that buttery goodness?
"This recipe is a total lifesaver! Quick to prepare, and my kids are always asking for seconds. It’s become a family favorite!" — Happy Home Cook
Whether you’re looking for a meal to impress guests or something comforting after a bustling day, this dish checks all the boxes. It’s also a great option for meal prep, as it keeps well in the fridge, making reheating a breeze.
Step-by-Step Overview
Making Chicken with Buttered Noodles is a straightforward process that will have you enjoying delicious comfort food in no time. First, you’ll cook the egg noodles until al dente, while simultaneously sautéing the chicken until it’s golden brown. Then, you’ll melt butter in the same skillet, infusing it with garlic and Italian seasoning before tossing in the noodles and chicken. Finally, add a sprinkle of Parmesan, garnish with fresh parsley, and serve!
What You’ll Need
Gather these items for this delightful well-rounded meal:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 oz egg noodles
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Feel free to swap in whole grain pasta or create a gluten-free version by using gluten-free noodles! You can also experiment with different types of cheese, depending on your preference.
Directions to Follow
- In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until golden and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter and let it melt over medium heat. Add the minced garlic and Italian seasoning, cooking for 1-2 minutes until fragrant.
- Toss the cooked noodles into the skillet, adding the remaining tablespoon of butter. Stir well to coat the noodles thoroughly.
- Return the cooked chicken to the skillet. If using Parmesan cheese, sprinkle it over the chicken and noodles. Finish with fresh parsley for garnish. Serve warm and enjoy!
Best Ways to Enjoy It
Chicken with Buttered Noodles is perfect on its own, but there are several ways to elevate your serving experience. Consider plating the dish in a large shallow bowl to make it look inviting. You can pair it with a simple side salad drizzled with olive oil or a light lemon vinaigrette to balance the richness. For a comforting touch, serve it with crusty bread to soak up the buttery goodness.
Storage and Reheating Tips
If you find yourself with leftovers (which is unlikely, but always possible), store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat. If the noodles seem a little dry, just add a splash of water or extra butter to revive their creamy texture.
Helpful Cooking Tips
- Make sure the chicken pieces are evenly cut to ensure they cook uniformly.
- Don’t skip the garlic! It adds depth and aroma that elevates the entire dish.
- Keep an eye on the noodles while boiling to ensure they don’t overcook; al dente is key.
Creative Twists
Looking to spice things up? Here are a few variations you can try:
- Add sautéed vegetables, like spinach or bell peppers, for a nutritious boost.
- Switch the seasoning to a Cajun blend for a zesty twist.
- Try topping with crispy bacon for an added crunch.
Frequently Asked Questions
Q: What’s the prep time for this recipe?
A: The prep time is about 10 minutes, with a total cooking time of around 20 minutes, making it a quick weeknight meal.
Q: Can I make this dish ahead of time?
A: Yes! Prepare the dish and store it in the fridge. Just remember to reheat gently so the chicken and noodles don’t dry out.
Q: What can I serve with Chicken with Buttered Noodles?
A: This dish pairs beautifully with a fresh garden salad, steamed vegetables, or garlic bread for a complete meal.
Chicken with Buttered Noodles
A quick and comforting dish featuring tender chicken and rich buttery noodles infused with garlic and Italian seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 8 oz egg noodles
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Season the chicken pieces with salt and pepper, then add to the skillet. Cook for about 5-7 minutes until golden and fully cooked. Remove the chicken from the skillet and set aside.
- In the same skillet, add 2 tablespoons of butter and let it melt over medium heat. Add the minced garlic and Italian seasoning, cooking for 1-2 minutes until fragrant.
- Toss the cooked noodles into the skillet, adding the remaining tablespoon of butter. Stir well to coat the noodles thoroughly.
- Return the cooked chicken to the skillet. If using Parmesan cheese, sprinkle it over the chicken and noodles. Finish with fresh parsley for garnish. Serve warm and enjoy!
Notes
Consider swapping in whole grain pasta or gluten-free noodles. Enjoy with a side salad or crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg